The Grille

The Grille Hours

  • Closed Monday
  • Dinner | Tuesday – Saturday 5pm -9pm
  • Sunday Buffet | 10am -2pm
  • HOLIDAY CLOSURES | Dec. 24-26, Dec. 31st (Open Brunch Only), Jan. 1st

Reservations

While we suggest reservations be made in advance, walk-ins are welcome! For special celebrations and larger parties, reservations are highly recommended.

Reservations become available 60 days in advance on the Resy app. If you do not see your preferred time/date available on Resy, please call 334.748.9082 ext.1
Our receptionist is available Monday-Friday 8am-5pm CST to assist with your reservation requests.

Call 334.748.9082RESY

Welcome to the Bourbon Bar

Whether it’s the destination or just a stop before your reservation, the Bourbon Bar invites you to browse our extensive liquors and try a craft cocktail, or two.  With indoor and outdoor lounge seating, the Bourbon Bar is open to walk-ins and perfect for an impromptu date night!

Bourbon Bar Hours

  • Closed Monday
  • Tuesday 3pm – close
  • Wednesday – Saturday 5pm – close
  • Sunday Brunch 10am – close

dining areas

beautiful spaces

The Grille has multiple unique dining areas, the Orchid Room, the Lakeside Dining Room, and the Evergreen Room. The Grille also offers outdoor dining reservations on the uncovered deck overlooking Duke’s pond. *Please note outdoor reservations are not guaranteed and dependent on weather. 

The Orchid Room

The Orchid Room is a unique dining area with a variety of booths and tables, a central fireplace, and french doors that lead out to the Lakeside Dining Room

The Evergreen Room

The Evergreen Room is a perfect backdrop for dinner with a living wall of greenery, cozy booths, and wall of windows overlooking the pond.

private dining

for any occassion

Booth 96

Booth 96 is a private space that can accommodate up to 4 guests and is accessed through our Evergreen room. A floor to ceiling curtain drapes the room for privacy with French doors that open to the Grille deck. $100 room fee. Call to reserve.

The Grain Bin

This repurposed old grain bin is being reimagined into a unique private dining room with a large round table that seats up to 10 guests. Though still under construction, this space will open along with Botanic’s second restaurant, The Garden.