Hosted in The Garden and The Grille, April’s Taste of Honey Dinner is a celebration of the honey bee, with honey ingredients in the hors d’oeuvre reception, 5-course dinner, and beverage menu!
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Taste of Honey Dinner
April 23 @ 6:00 pm - 9:00 pm
Menu
*Subject to Change
Honey Flight
—Drink | Chaucer’s Mead
Acacia Honey with Asher Blue Cheese
Tupelo Honey with Aged Cheddar Cheese
Orange Blossom Honey with Tea Rose Capriole
Wildflower Honey with Griffin Cheese
Buckwheat Honey with Gruyere Cheese
Course 1 Acacia
Roasted Cauliflower, Arugula, Crispy Chick Peas, Avocado, Feta Cheese, Honey Mustard Vinaigrette
Drink | Lavender Lemonaid (Gin cocktail)
Course 2 Tupelo
Charred Sweet Potatoes, Hot Honey Butter, Lime, Pepitas
Drink | Hot Mama (jalapeno honey margarita)
Course 3Wildflower
Honey- Soy Glazed Pork Belly, Pickled Ginger, Charred Broccolini, Crispy Puffed Rice
Drink | Nektar Mango Sorbet Mead
Course 4Buckwheat
Honey-Beer Braised Short Ribs, Glazed Carrots
Drink | Back Forty Truckstop Honey brown ale
Course 5 Orange Blossom
Russian Honey Cake, Pineapple Flowers, Blackberry, Bee Pollen
Drink | Chateau Laribotte Sauternes