Celebrate the new year with a curated tasting menu from Chef James. Tickets include a champagne toast, chef’s special amuse bouche, along with your choice of appetizers, entrée, and special dessert platters. Check on our social media for the menu, coming soon! For reference, last year’s menu included Pear and Gorgonzola Salad, Shredded Brussels Sprouts Salad, Filet Mignon, Lobster Risotto, and more!
