Let Botanic handle the details for date night!
This Valentine’s Day, Executive Chef, James Jolly, is pouring his heart
into creating an indulgent multi-course menu. Dinner reservations at The Grille include a 5-course meal, flower arrangement, champagne toast, and live music
This Valentine’s Day, Executive Chef, James Jolly, is pouring his heart
into creating an indulgent multi-course menu. Dinner reservations at The Grille include a 5-course meal, flower arrangement, champagne toast, and live music
— $150 per guest ++
Call to book! 334.748.9082 ext 1.
