UPDATE: SOLD OUT
Let Botanic handle the details for date night!
This Valentine’s Day, Executive Chef, James Jolly, is pouring his heart
into creating an indulgent multi-course menu. Dinner reservations at the Grille include a multi course meal, flower arrangement, champagne toast, live strolling music & gourmet chocolates! — $150 per guest ++
This Valentine’s Day, Executive Chef, James Jolly, is pouring his heart
into creating an indulgent multi-course menu. Dinner reservations at the Grille include a multi course meal, flower arrangement, champagne toast, live strolling music & gourmet chocolates! — $150 per guest ++
Call to book! 334.748.9082 ext 1.
